Macau Cuisine Books - Chinese, Macanese and Portuguese Cuisine
Hong Kong Cuisine Books
Lonely
Planet Hong Kong Food by Richard Sterling, Elizabeth Chong
Description: Hong Kong cuisine is the world in your mouth. Emperors, colonialists,sailors and stylists have all brought ingredients to this culinarymicrocosm. And in turn Hong Kong has given the world the flavors of theorient, the occident and all in between. On yum cha trolleys, at chicbars and in this guide youĄŚll taste the invention and innovation ofHong Kong. So whether you crave Peking duck, snake soup or high tea,Hong Kong cuisine will surprise and delight. ISBN: 1864502886
- includes a culinary tour of Macau
- the essential guide to the culture of food and drink in Hong Kong markets and shopping in Hong KongĄŚs hidden alleyways
- celebrating moon festivals and appeasing hungry ghosts
- the definitive culinary dictionary, a quick reference glossary and useful phrases for every food and drink occasion
- tantalizing photography and recipes.
Cuisine Books
Portuguese Encounters
Cuisine
Portuguese Encounters by Cherie Hamilton
Description: Recipes from Macau, Angola, Azores, Brazil, Cape Verde, East Timor,Goa, Guinea-Bissau, Madeira, Malacca, Mozambique, Portugal, and SaoTome.
(from Amazon Reviewer Paul Franklin)I had never seen such a happy combination of food and history. I havetried quite a few recipes in the book. They are all delicious. Thecooking instructions are quite straightforward, and work. But that'snot all. With these recipes you travel around the world, with thePortuguese in their 16th century travels. That's great. Another thing Ienjoy in the book is that you get to know how the different ingredientscame together in past centuries to make these delicious dishes, cakes,you name it, of today. This is a five star job! (more reviews) ISBN: 0781808316
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